Food Safety Resources
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results found
34
| Title | Description | Additional Language |
|---|---|---|
| A Guide to Opening a Food Premises in York Region | Outlines obligations for new food premises owners and operators. | |
| Danger Zone | Poster showing safe food temperatures and the "Danger Zone". | FA KO RU ZH TA UR VI UK |
| Dishwashing: 2-Sink Method | Poster showing how to clean and sanitize dishes in settings with two sinks. | FA KO RU ZH TA UR VI UK |
| Dishwashing: 3-Sink Method | Poster showing how to clean and sanitize dishes in settings with three sinks. | FA KO RU ZH TA UR VI UK |
| Fish Tank Maintenance for Operators | Outlines information to help support food operators on how to properly maintain fish tanks in their food premises. | ZH |
| Flooding Factsheet | An outline of the health, safety and environmental risks created by floods. | |
| Food Donation Supplemental Materials | This document provides best practices for the food donation process, reflecting the diversity of services offered and food safety topics. | |
| Food Handler Certification Manual | Manual for students in York Region's food handler certification program. | TA ZH |
| Food Safety Concerns with Meat Slicers | This document provides information on how to properly clean and sanitize meat slicing equipment to prevent the spread of bacteria that can lead to foodborne illness outbreaks. | |
| Food Safety for Older Adults | A guide with information about food safety for older adults. |
